Tag Archives: Frozen Foods Transport

How Satellite Tracking Helps in Increasing the Cash Flow in Frozen Goods Industry?

When it is about fast-moving goods, the companies that are into this business have to maintain a fleet of vehicles. In addition to this, any mismanagement or wrong decision is always going to impact the business negatively and thus, the cash flow.

According to the research, it is found that a proper tracking system is always going to save billions for a business. There are various ways by which these can be managed. A GPS-based tracking helps keep an account of the movement of the goods and produce by curbing the unauthorised trips, poor route management and product delivery.

Stats Speak:

A survey conducted by a popular warehousing and transport company shows that with the proper tracking the company has been able to increase the productivity by approximately 10%, lower the service cost by approximately 5% and save fuel expense by almost 6%.

In addition to the above savings, there are other associated benefits. The truckers who are into frozen goods transport in Brisbane are also found to be more efficient in terms of speed, location, and completion of the task. This also helps in tracking the vehicle usage and hence, reduces the overall maintenance cost.

How Tracking Increases Cash Flow? A Brief Overview

Satellite tracking has been an inevitable part of the transportation industry. The following are some of the ways by which it has helped increase the cash flow and reduce the expenses:

i. Whipping on the Labour Expense

Apart from managing the cost of the fuels, the satellite-based tracking system is successful in monitoring the driver wages and various labour expenses in the following ways:

  • By verifying the work hours of the drivers and labourers.
  • By keeping in track on various penalties by keeping an eye on the driver’s accountability.
  • By assisting drivers to reach to the destination in case of being lost in the product delivery or pick-up.
  • By eliminating third-party intervention by communicating directly with the dealers or the customers.

ii. Curtailing the Operational Expenses

Another area where most of the cold chain service providers face an issue is the expenses incurred in operation and maintenance. Right from production to refrigerated storage in Brisbane, everything needs to be monitored efficiently. The following are some of the ways by which satellite monitoring proves helpful:

  • By improving the activities and managing all the assets rather than piling goods on one vehicle.
  • Reducing the downtime by assessing the availability of the vehicle and optimising the dispatcher and managers.
  • Managing the fuel consumption by getting an idea of the traffic, weather, or the shortest route.

iii. Keeping a Constant Link between Service Provider & Beneficiary

With the proper GPS tracking, one can get real-time updates about the packed goods and notify the service providers about the expected delivery of the products. In short, it has helped to improve communication and bettered the service.

Conclusion

Be it a small industry or a big one, GPS tracking has helped such organisations to streamline the operation and subtly track the revenue generation. Hence, monitoring stands essential for a business.

Are You Aware of Temperature Danger Zone?

Employing a temperature monitor for your cold chain transportation is one of the best ways to keep them effective and consumption safe. As per the food safety standards, all potentially hazardous food should be stored, showcased and deported at its optimal temperature.

Business owners / food supply chain heads must understand how important it is to keep your food supply at these appropriate temperatures to prevent food poisoning bacteria.

There is always a bacterial presence in the food, and if not kept in the right temperature, they tend to multiply to perilous levels. More specifically, such bacterial growth happens between 5°C and 60°C, and this is referred to in industrial terms as the ‘Temperature Danger Zone‘.

The most prolific bacterial growth happens around 37°C, which is the temperature of the human body.

Potentially Hazardous Food Components:

  • Raw, cooked and contained meat like curries, meat pies, casseroles and lasagne.
  • All dairy products like cream, custard, milk, and dairy-based desserts.
  • Raw, cooked and even contained seafood like seafood salad.
  • Vegetables and fruits that have been processed or prepared as ready-to-eat-fruit pack or salads.
  • Prepared rice or pasta.
  • Processed edibles containing eggs, nuts, beans, soya bean products and quiche.
  • Sandwiches, pasta salads and rice salads having most of the aforementioned edibles.

How ‘JD Refrigerated Transport’ Keeps Your Food Out Of DANGER ZONE?

Frozen Goods Transport

We Keep Your Cold Food Cold And Hot Food Hot

By regulating our refrigeration storage below 5°C because this is where the majority of the food bacteria starts to grow slowly.

To avert this; we at ‘JD Refrigerated Transport’; your premier cold logistics provider in Brisbane use a thermometer to know that the temperature stays around 4°C -5°C. For frozen food components keep them at -15°C.

Another thing we do is ensure our trucks have ample space to ensure proper air circulation even when all foods are loaded.

Freshly prepared meals (not for instant consumption) must be cooked below the danger zone asap. Keeping this in mind; our temperature monitoring specialists divide those food components into small containers and keep them in the freezer immediately after it ceases to steam.

As for hot food components; our experts preserve them at 60°C or warmer. We also employ the 2 hour / 4 hour rule, which states how long can food be held safely between temperature reading of 5°C and 60°C.

As per the rule:- “It takes a little over four hours for the already present food bacteria to accelerate and reach the danger levels”.

We Follow Our Hazard Analysis Critical Control Point Principle

All our frozen food transport experts in Brisbane operate under the Food Safety Program to ensure the stored edibles are maintained, always. Our program is on HACCP principle that assists in mapping out the whole supply chain, identifying all key areas and conducting appropriate check-ups and inspections.

Furthermore; this program also allows us to detect issues and mitigate the potential threats to save your money and confidence in us. It is how we tackle and deal with this danger zone for food chain for all our clients and still give them 100% service satisfaction.

We promise to do the same for your business supply chain. If you have a requirement feel free to call at 1300 588 022.